APPETIZER

Arugula Salad with
Jamon Iberico, Sautéed Mushrooms &
Aged Parmesan, Black Pepper Dressing
$24

Variation of Vegetables on Pastry with
Mozzarella & Poached Egg, Roasted Pine-nuts
& Baby Spinach, Aged Balsamic
$18

Carpaccio of Hokkaido Scallops with
Black Truffle Vinaigrette & Mesclun Salad
$30

Warm Salad of Fresh Mud Crab with
Crab Roe Emulsion & Endive
$28

Grilled Yellow-fin Tuna with
Quail's Egg, Baby Romaine, Confit of Tomatoes
& Bell peppers, Anchovy-Olive Dressing
$22

Pan-Fried Duck Liver with
Dried Fruit Compote, Ginger Sauce &
Mesclun Salad, Hazelnut Dressing
$26

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SOUP

Vegetable & Sun-dried Tomato Broth with Pesto
$10

Butter-nut Pumpkin Soup with Aged Parmesan
$12

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MAIN COURSE

Pan-Fried French Sea bass with
Baby Spinach Salad, Artichokes
& Tomato Butter Sauce
$42

Maine Lobster Pasta with
Lobster Oil & Japanese Seaweed
$52

Medley of Seafood with
Bouillabaisse Sauce, Rouille & Garlic Croutons
$48

Vegetable Risotto with
Sautéed Hokkaido Scallops & Squid, Ink Sauce
$28

Variation of Kurobuta Pork;
Pan-Roasted Tenderloin with
Fava Beans & Bacon Cream,
Confit of Jowl with Watercress
& Black Pepper Sauce,
Braised Belly in Soy & Mirin
$42

Grilled Veal Rack with
Sautéed Sweetbreads & Morel Cream Sauce,
Sautéed Vegetables & Veal Jus Reduction
$38

Pan-Roasted Baby Lamb Rack with
Aubergine, Comte, Mushrooms &
Parma Ham, Szechuan Pepper Sauce
$45

Grilled U.S Prime Sirloin with
Sautéed Vegetables, Onion Jus
$48

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DESSERTS

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DIGESTIF

Domaine de Durban, Muscat de Beaumes de Venise 06 Taylor's Port Late Bottled Vintage 02 Remy Martin VSOP Macallan 18 Yrs Martell Cordon Bleu

$14 $14 $14 $24 $26

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COFFEE

INFUSIONS

Espresso Dbl Espresso Regular Coffee Flat White Cappuccino Latte Macchiato Iced Coffee Additional Shot

$4 $6 $5 $6 $6 $6 $6 $2

Rooibos Chamomile Mint Jasmine Darjeeling Earl Grey Assam (English Breakfast) Green Tea

$5 $5 $5 $5 $5 $5 $5 $5

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Prices are subject to prevailing government taxes
& 10% service charge