APPETIZER

Arugula Salad with Baked Portobello & Sun-dried Tomatoes, Garlic Croutons & Balsamic Dressing
$22

Tartare of Scottish Loch Duart Salmon with White Truffle & Soy Dressing,
Yellow Frisee & Caviar
$36

Seared Hokkaido Scallops with Bottarga, Tomato Concasse & Mesclun Salad
$28

Pan-Roasted Mud Crab Cake
with Black Pepper Dressing,
Salad of Baby Romaine with Anchovy Mayonnaise
$34

Pan-Fried Duck Liver with Port Reduction & Grapes, Mesclun Salad & Herbed Pastry
$34

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SOUP

Vegetable & Bacon Broth
with Fresh Herbs
$14

Wild Mushroom Soup
with White Truffle Cream
$16

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MAIN COURSE

Pan-Fried French Sea bass with Sautéed Vegetables with Cherry Tomatoes & Capers, Parmesan Risotto
$48

Maine Lobster Pasta with
Lobster Oil & Japanese Seaweed
$58

Bouillabaisse;
Traditional French Seafood Stew of
Seasonal Fish, Prawns, Langoustine,
Scallops & Lobster
$54

Spatchcock:
Roasted Breast & Leg Confit with Saffron & Preserved Lemon Butter Sauce,
Caramelized Onions
$36

Pan-Roasted Breast of Challans Duck with Black Truffle Sauce & Sautéed Broccolini
$62

Duo of Kurobuta Pork;
Pan-Roasted Rack with Sautéed Cherry Tomatoes with Chorizo, Braised Belly with Mirin & Rice Vinegar Reduction
$52

Grilled U.S Angus Rib-eye with
Pearl Onion Sauce & Parsley Butter
$56

Pan-Seared Australian
Wagyu Rib-eye (Marbling 8+)
with Red Wine sauce
$100

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DESSERTS

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DIGESTIF

Domaine de Durban, Muscat de Beaumes de Venise 04 Taylor’s Port Late Bottled Vintage 00 Remy Martin VSOP Macallan 18 Yrs Martell Cordon Bleu

$14 $14 $14 $24 $26

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COFFEE

INFUSIONS

Espresso Dbl Espresso Regular Coffee Flat White Cappuccino Latte Macchiato Iced Coffee Additional Shot

$4 $6 $5 $6 $6 $6 $6 $2

Lavender Chamomile Mint Jasmine Darjeeling Earl Grey Assam (English Breakfast) Green Tea

$5 $5 $5 $5 $5 $5 $5 $5

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Prices are subject to prevailing government taxes
& 10% service charge