Carpaccio of U.S Prime Sirloin with
Black Truffle Vinaigrette,
Arugula & Aged Parmesan
~~~
Butter-Roasted Maine Lobster with
Raw Vegetable Salad & Shellfish Reduction
~~~
Squid Ink Pasta with
Sautéed Hokkaido Scallops
& Light Cream Sauce
~~~
Sorbet
~~~
Grilled Free-Range Chicken Breast wrapped
with Jamon Iberico & Aubergine,
Cep Mushroom Sauce
~~~
Pan-Roasted Lamb Loin
with
Rosemary Sauce
~~~
Fresh Berries Tart with
Crackling Chocolate & Maple-Walnut Ice-cream
~~~
Coffee or Tea
S$120++ per person (The Complete Set)
Or
S$95++ per person (Any Four Courses)
Subject to prevailing government taxes &
10% service charge
