Carpaccio of Yellow-fin Tuna
with
Arugula Salad,
Anchovy Mayonnaise & Lime Dressing, Caviar
~~~
Pan-Fried Duck Liver
with
Duck Sausage Confit,
Onion Compote & Mesclun Salad
~~~
Pan-Roasted Breast of Guinea Fowl
with
Sherry Vinegar-Butter Sauce,
Steamed U.S Asparagus & Roasted Pine nuts
~~~
Prawn Pasta tossed in
Light Curried Cream & Aged Parmesan
~~~
Sorbet
~~~
Grilled U.S Angus Tenderloin of Beef
with
Mushroom & Bacon Sauce
~~~
Slow-Baked Chocolate with
Peanut Mousse & Berries' Puree
~~~
Coffee or Tea
S$110++ per person (The Complete Set)
Or
S$80++ per person (Any Four Courses)
Subject to prevailing government taxes &
10% service charge
