Carpaccio of Loch Duart Salmon with
Citrus Vinaigrette & Mesclun Salad
~~~
Pan-Fried Red Gurnard with
Anchovy & Capers' Dressing
~~~
Roasted Pasta with
Sautéed Scallops & Garlic Cream
~~~
Confit of Duck Leg with
Red Onion Puree, Comte Cheese &
Balsamic Reduction, Arugula Salad
~~~
Sorbet
~~~
Braised Short-rib in
Honey-Orange Sauce
~~~
Raspberry Parfait &
White Chocolate Mousse
~~~
Coffee or Tea
S$100++ per person (The Complete Set)
Or
S$80++ per person (Any Four Courses)
Subject to prevailing government taxes &
10% service charge
