SET DINNER

Carpaccio of U.S Prime Sirloin with
Black Truffle Vinaigrette,
Arugula & Aged Parmesan
~~~

Butter-Roasted Maine Lobster with
Raw Vegetable Salad & Shellfish Reduction
~~~

Squid Ink Pasta with
Sautéed Hokkaido Scallops
& Light Cream Sauce
~~~

Sorbet
~~~

Grilled Free-Range Chicken Breast wrapped
with Jamon Iberico & Aubergine,
Cep Mushroom Sauce
~~~

Pan-Roasted Lamb Loin
with Rosemary Sauce
~~~

Fresh Berries Tart with
Crackling Chocolate & Maple-Walnut Ice-cream
~~~

Coffee or Tea

S$120++ per person (The Complete Set)
Or
S$95++ per person (Any Four Courses)
Subject to prevailing government taxes &
10% service charge